Production Lab

This programme is all about helping you to develop the skills and knowledge you need to produce fabulous recordings, whether at home or in the professional studio.

For beginners to advanced technicians wanting to develop their skills we look at the techniques you will need to get the best out of whatever set-up you have. For performers, singers and bands, we work with you to get the best value from your studio session.

Introduction to Home Recording is a great precursor to our other Production Lab courses Studio Preparation for ArtistsStudio Recording and Mic Technique and Studio Mixing and Mastering.

 

Subject areas we cover include:

 

  • Recording Systems, Portable, Pc Vs Mac?
  • Choosing your DAW, What program to use? (Logic, Cubase,Pro tools)
  • Setting Up Your Gear, What do we need?
  • Soundcards,Mixers,Controllers,Monitoring
  • Mic Theory and Placement
  • Soundproofing and sound reflection
  • Recording Basics
  • Understanding the Mixer,Eq,Dynamics
  • Rehearsing, Getting organised for recording
  • Maximizing your system
  • Jargon busting
  • Preparing your band for a recording session
  • About Music Works

    Iain Court, Fiona Mason, Andy Lynham

    Meet The Team: Music Works' Co-Directors Iain Court, Fiona Mason & Andy Lynham

    We create and deliver empowering, straight talking, high quality and industry relevant music education events, products and services. We passionately believe:

    • That people learn best when they are enjoying themselves
    • In empowering people to create and develop their own creativity and ideas
    • That everyone is uniquely talented and has something special to share with the world
    • That success in anything comes from recognising your talents, focussing on what you want and applying the correct strategies to get it

    Music Works is led by founders and Co-Directors Iain Court, Andy Lynham and Fiona Mason. Browse our menu of courses and workshops or call direct to discuss your requirements.

    For more information call: 01206 625562 or use the contact page.